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Eat like a Cowboy on the trail 150 years ago - Authentic cowboy beans & cornbread in a skillet. Good eating to this very day! If only the cowboys on the trail had Cowboy Kent's Original & Mesquite Seasoning 🤠 #cowboycooking #castiron #cornbread #ranchlife #dealsforyoudays #seasoning Cowboy Beans 2 hamhocks or 1.5 lbs. salt pork 1 white onion, quartered 1 cascavel chili 1 New Mexico chili, seeds and stem removed 3 tablespoons chopped green chiles 1 tablespoon dried cliantro 1 tablespoon Kent’s Mesquite Seasoning 1 tablespoon Kent’s Original Seasoning 3 teaspoon cumin 4 teaspoons smoked paprika 1 to 2 jalapenos, diced ½ stick butter Cast Iron Cornbread 2 tablespoons butter 1/14 cups yellow cornmeal 1 cup all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ cups buttermilk or milk 1 large egg 1 teaspoon baking soda 2 to 4 tablespoons chopped green chiles 6 slices thick-cut bacon ¼ cup bacon grease Directions For the Beans: If at a high altitude: in a pot, add the beans and cover with water and let soak for 3 hours. Drain and rinse beans before cooking. Add the beans to a pot and cover with about 3 to 4 inches of water. Place over medium-high heat. Add the ham hock, onion, cascavel chili and New mexico chili. Cover and bring to a boil. Turn the heat down to a high simmer, and continue to cook for about 30 to 40 minutes, stirring occasionally. You may have to add more hot water to the beans as they cook. When the skin cracks on the beans, stir in the cilantro, seasonings, cumin, smoked paprika and jalapenos. Continue to cook for about 45 minutes to 1 hour, or until the beans are soft. Serve warm with cornbread. For the Cornbread: Preheat your oven to 350 degrees F. Generously butter a 10-inch Dutch oven or skillet. Pour the 2 tablespoons of melted butter at the bottom of the pan and swirl around. Alternatively, you can use bacon grease. In a medium bowl, combine the cornmeal, flour, baking powder and salt. In a separate bowl, whisk together the milk, egg and baking soda. Pour the wet into the dry mixture and mix well. Stir in the green chilies, bacon, and bacon grease. Pour the mixture into the prepared pan and cook for 25 to 30 minutes, or until golden brown and pulled away from the sides. Remove and let cool slightly before slicing and serving.
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You Might Be A Cowboy Cook If ..... you come visit with me & Shan on July 26th, the National Day of the Cowboy, at the National Cowboy & Western Heritage Museum in #OklahomaCity #OKC #cowboycooking #nationaldayofthecowboy #cowboysoftiktok #chuckwagon #oklahomaevents #cowboykentrollins #americanhistory
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The boss is always watching and waiting for the next recipe. #dogsoftiktok #cowboycooking #outdoorcooking #worklife #officehumor
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How to make PERFECT Fried Eggs every time on a @blackstonegriddles . Learn all about cooking on #castiron in our cookbooks! #cowboycooking #cookbooks #eggs #friedegg #bbqtiktok #dealsforyoudays
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